Is there glue in your meat?
Meat glue… sounds disgusting right? Well, as gross as it seems it is possible that the meat you are eating could be made up of scraps of meat glued together to form what looks like a normal piece of meat.
The meat industry uses a special product called “meat glue,” which are basically scraps of meat that are put together to resemble a larger piece of meat. It is fake, chemically constructed meat.
According to NaturalNews.com, “meat glue is an enzyme known as transglutaminase. According to the report, many meat glues are created by cultivating bacteria. As shocking as it may sound, other meat glues are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot. This “special enzyme” is so toxic that people working with the product must use masks as to not breathe it in. If meat suppliers are allowed to put it in our meat for us to eat, why can’t they breathe it in?”
The scary part is that the meat looks “real” and so consumers really have no way of telling if they have purchased a real piece of meat or meat glue.
What can you do? Choose to make a stand against meat glue and purchase organic meat.
